When you want the best, you want Wagyu. Compared to a well-aged wine, Wagyu beef takes time and skill to raise – but the effort is greatly rewarded. Our Wagyu Beef is fed a natural diet, free of hormones or antibiotics. They share the same genetics and traditional feeding process found in Japan, resulting in wonderfully marbled meat that melts in your mouth.
The diet of the animal has a tremendous influence on the beef product. Like traditional cattle, they will be raised in a pasture with their mothers. When ready, they are relocated and begin eating a well-balanced diet that allows the cattle to gain more weight, increasing intermuscular fat. The grain fed beef has twice as much oleic acid as grass-fed cattle. Oleic acid in beef yields more soft, monounsaturated fats. Grass feeding increases saturated and trans-fatty acids.
Take your recipes to another level with a craft grind of our Wagyu Beef. Based on your parameters, we’ll create a fresh grind and seal it in a vacuum pack that maximizes freshness. It’s even freezer ready – no need to re-wrap.
Every one of our items is hand packaged specially for your order. The meat is placed in a recyclable Styrofoam box filled with a generous amount of dry ice to keep your meat cold during delivery. We then box your entire order in a manageable container ready for shipping. We guarantee that the order will remain fresh and ready for consumption, or if you prefer, ready to be chilled or refrozen up to 4 days after leaving our offices. All of our shipping is handled by FedEx. Delivery is generally within 3 days to most locations in the continental U.S.